Chickpea Rice Caprese Salad (vegan/gluten-free)

SERVINGS: 2

PREPERATION: 5 MIN

COOK: 15 MIN

INGREDIENTS

• 1 cup chickpea rice

• 3/4 cup grape tomatoes, cut in half

• 3/4 cup diced cucumbers

• handful of greens (I like arugula)

• half red onion, diced

• 1 tbsp EVOO

• 4 tbsp balsamic vinegar

• DF mozzarella, to top

• salt/pepper, to taste

  DIRECTIONS
  
  1. Cook rice according to package directions, let it cool.

2. Combine all ingredients and add rice.

3. Refrigerate till chilled.