Gochujang Ground Beef Bowls (gluten free/soy free)

SERVINGS: 4

PREPERATION: 5 MINS

COOK: 15 MINS

INGREDIENTS

• 1lb ground beef

• 1 medium onion, diced

• 3 cloves garlic, minced

• 3 tbs gochujang, I like to use @coconutsecretofficial as it’s soy free

• salt/white pepper, to taste
  

RECIPE
1. Heat up a pan with avocado oil on medium heat, sauté garlic and onions till browned and softened.

2. Add in ground beef, break it up and let it brown. I don’t like to move around my meat too much till it browns.

3. Once browned, stir in gochujang and salt/pepper. Reduce to a simmer and let it cook for another 5-8 minutes to let the flavors combine together.

4. Serve with cauliflower rice, top with green onion, sesame seeds & cilantro!