Pickled Red Onions

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Pickled Red Onions

Yield: 6

Author: Nicole Castley

Prep time: 5 MinTotal time: 5 Min

Ingredients

• 1 red onion, thinly sliced
• 1/4 cup apple cider vinegar
• 1/2 cup water
• 1 tbsp agave syrup
• 1/4 tsp salt

Instructions

1. In a large mason jar, add thinly sliced onions.
2. Boil the water and pour it over the onions.
3. Add the agave and apple cider vinegar and salt.
4. Cover with lid and shake.
5. Let it stand till cool then refrigerate.

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